Champagnes

Côteaux Champenois

  1. Some tips...

    The champagne should be consumed at a rested state. It should be kept in a cool place, protected from light. The ideal temperature for tasting is about 7-10°C.

  2. Some tips...

    For the "Bouzy Rouge" and the "Bouzy Blanc", the bottle should be opened a few hours before to serving and have a temperature of 12°C.

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